


The Teekore Gallery
FAQs
Why does cold-pressed mustard oil have a strong aroma?
The pungent smell comes from allyl isothiocyanate, a natural compound in mustard seeds. This aroma is a sign of purity and indicates the presence of beneficial bioactive compounds.
Can cold-pressed mustard oil be used for baking?
Yes! While unconventional, mustard oil can add a unique depth of flavor to breads and savory pastries. It pairs well with whole grains and enhances the taste of baked goods.
Can vegans use cold-pressed mustard oil?
Yes, it's 100% plant-based and suitable for vegan and vegetarian diets.
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Can cold-pressed mustard oil be used for oil pulling?
Absolutely! Oil pulling with mustard oil can help improve oral hygiene, reduce bacteria, and strengthen gums due to its antibacterial properties.